Recipe Review for Oven baked Thin-Cut Beef Steak Tommorows Dinner Baked Salmon w/ Reduced Red Currant Glaze

Dinner was once again very delicious. The steak was so tender. No knife needed. My daughter gave dinner a 10. And she went back for seconds, but I didn't let her get more potatoes. So she only got seconds on the steak and spinach. I had to remind her of the point of no to low carbs. And by the way that was the only carb all week. I give the meal a 10 also. After All I is my recipe. I usually just add seasoning salt to the spinach but this time I cooked it in chicken broth and she loved it. And remember..she hates sweet potatoes. I couldn't even get her to taste them. Her faced frowned up so bad when I got close to her mouth. I didn't feel like white potatoes.. I had 1 of each kind of potato so I cooked them both different ways. I put my potatoes in the toaster oven. I brushed 1tsp of maple syrup and 1/2 tsp of melted butter. They were awesome awesome awesome. The maple syrup is my recipe that I tweeked from a recipe I used on allrecipe.com. I changed it because it was too sweet for me and I needed it to be lower in calories. I will be posting that recipe very soon when I blog my recipe redo's. .. My daughter calls my kitchen   CHE' MOM"S. She says all kinds of good stuff comes out of my kitchen. LOL...Great compliment I would say. Cute name..I like it.

Ok.. Tomorrow dinner will be Baked Salmon w/ reduced Red Currant Glaze.
WW points 7